I cook mainly Goan/Anglo-Indian dishes but I am open to cooking other Indian dishes

I cook all my meat dishes on the bone as it adds flavour to the dish.

The amount of meat will not be compromised.

Chicken Cafreal Goan dish £15

Chicken Xacuti Goan dish £15

Chicken curry £15

Pork Vindaloo Pork Goan dish with the pork fat on it £15

Pork Sorpotel Pork Goan dish with the pork fat on it £15

Fish curry Goan Dish £16

Shark Ambot Tik £16

Prawn Balchao £16

Mackrel Resheyado (2 MACKRELS) £10

Pomfret Resheyado (2Pomfrets) £10

Beef steaks Anglo-Indian dish £15

Beef curry £15

Lamb curry -- Anglo-Indian Colonial mutton curry £15

Kheema (beef mince) £15

Dal - Indian dish common all over India £10

Chole Chickpeas north Indian dish £12

Rajma Kidney bean north-Indian dish £12

Palak paneer £12

Samosa – Punjabi Veg north-Indian street food £3 each

Onion/ mixed veg - bhajia north-Indian street food £3 (100gms)

Chapattis £6 (4 chapatties)

Rice Plain £4 (big Tupperware)